BIO Fine Whole Wheat Flour - flour from the pure nature

BIO Fine Whole Wheat Flour comes from fields without additives. Compared to regular flour, whole wheat flour is exceptional in the proportion of bran, but also in a higher content of nutrients and fiber. Whole wheat pastry has a fuller taste, a darker colour and will satiate you for a longer time. It is excellent for making bread, pastries, desserts, cakes, and for thickening meals.

               

BIO Fine Whole Wheat Flour & its benefits

• finely ground whole wheat flour
• comes from fields without additives
• has a higher bran content than regular flour
• has a higher fiber and nutrient content than regular flour
• has a wide range of use

            

Ingredients

Whole wheat flour*.

* product of controlled organic agriculture

          

Nutrition table

               

Warning

This product contains gluten. Store at temperature under 25 ° C and relative humidity up to 75%.